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Russian Cake / The Russian Torte

As I promised, here is the cake. And that's what! Russian tradition of making cakes in our family brought my mom and this is her recipe. It was a real purist, no chocolate, and is therefore called the "white cake" although there are many beljih.

To make a cake we had a reason - On Saturday, the Unin friend Marlene turned three years. Since I last year and The child's birthday cake rules, I decided to continue the tradition. Speaking of children's birthday cakes, do not make cakes in the shape of the Ladybug, Hello Kitty and Sponge Bob. First, I am not skillful enough to make so it's really good-looking, and I was the visual side is very important, at least when it comes to cakes. Secondly, all those who make cakes in the shapes of cartoon characters make a simplest dough cake, then cut hours, put sun screen, numbers and play. I make cakes that are mostly already sufficiently demanding as regards the preparation, and after I have the nerve to vajam them in a special form, or that they spoil the taste with a thick layer of green fondant (admit it to you to downloading the cake when you give someone a piece with Tomášov eye on the plate).

for me to share a birthday cake for summer and winter. I am a child of spring, I grew up in a time before global warming when they are around 20 May appeared first strawberries (yes, yes, kids, 20 May; now im at the time of season on the wane) and my mom especially enjoyed chasing the early strawberries for Kalenić market, it pays them too expensive and out of the real fruit cake with strawberries, whipped cream filling and yellow. This was all terribly glad, because they mostly were the first strawberries, which they ate that year and the birthday was the atmosphere like Santa Claus had arrived.

However, our vain born in December. For the first birthday received a chocolate cake (the recipe for the best chocolate cake of all time, in our family, known as Ujnina chocolate cake, you can expect in the next few months). For the second has received the most classic of all winter cakes, Vasa (and the recipe below before you pass the orange season, although I am sure that each of you already know how to make it) and this year, Russian. Cake was so good that it was fired before I got the image (I only have a picture of blowing spark plugs) and I had to make, and Marlene and correcting the error.

Enough, here's a prescription.

Crust:

• 300 g sugar 12 eggs
• 135 g ground nuts
• 3 tablespoons bread crumbs 1 tablespoon
• flour teaspoon baking powder

Phil:

• 13 tablespoons milk
• 240 g sugar 220 g
• ground nuts 2 packs of vanilla sugar
• 210 g butter

Glaze:

• four bars of chocolate
• 4 tablespoons milk
• 4 tablespoons sugar
• little butter

Ugrejte oven to 170 degrees. Separate egg whites from egg yolks and egg whites Beat the firm Schnee, gradually adding sugar. At the end of the Schnee and add egg yolks, whisk mixer until all equally not stained yellow. Mix the walnuts with the flour, baking powder and bread crumbs. Add to the Schnee egg and mix everything carefully with a spoon. The mold for a cake covered with bakpapirom pour the dough and bake for between half an hour and 40 minutes (depends on how your oven works and that you are using a fan or not, also suggest that bakpapir outside a thin layer of butter spread on bread).

While crust bakes, save the filling. Melt the sugar and vanilla sugar in milk on low heat. When it boils, remove from burner and pour the walnuts. Stir and allow to cool. Remove the butter from the refrigerator and leave it at room temperature. At the end of the mixer, beat butter in a cold cream of walnut. Phil is over.

Allow crust to cool completely before being cut in half. If the edges higher than the middle, cut off the excess to get a flat surface. As with all cakes, whose bark is cut in half, one third of the filling schedule between bark and two-thirds from the top and sides. Leave for a few hours in the fridge to set. Only then apply the glaze.

I was wrong as I was preparing the glaze recipe, hated me, so I just finished melted glaze (called couverture), and has dealt on the cake. These ready-made glazes are great when you make pralines, but for application on flat surface cakes are too dense. Therefore, let not hate you, you make a recipe. Icing should be of dark chocolate and very thin, do not take precedence over the taste of walnuts.

Cake should be refrigerated overnight, and generally the best after two or three days. However, this did not have such a great age, children and their parents came to her head within an hour.

What I changed: As I mentioned, I changed the icing on their own detriment. It's not just now ruined cake, but visually it might look much better with honest glaze. Other

not touched, the recipe is great just the way it is. Note, however, if the eggs you use very large, it can happen that you test "iskip" and from that the biggest cake molds (28 cm) and a giant muffin zalic. Please note that the well-done - in this case, will not help Test with a toothpick (knife, fork, which as already Bodet) because it can be relatively dry, but still roasted. Wait until you change the color, the edges become very brown, then it's over.

Verdict: Antique, refined cake. Although full of nuts and butter, the crust is very light and airy, and despite the large amount of sugar, the cake is adorable. Anyhow, we suggest that you try - if you ever been known, it will become certainly a part of your dessert repertoire.

The Russian Torte

This is a classic walnut torte that will sweep you off your feet if you give it a chance. There's a lot of sugar involved, but it's all for a good reason. Even with this much sugar, it is nowhere near as sweet as some chocolate or nougat cakes, for instance. The walnut aroma is rounded and rich; the pastry is light and moist. And it's not even difficult to make - grating walnuts is a bit time-consuming, but otherwise, a no-brainer.

By the way, this is not my grandmother's recipe - my mum brought it to our family baking tradition and this addition has certainly made it much richer. Enjoy!

Pastry:

• 300 g sugar
• 12 eggs
• 135 g grated walnuts
• 3 Tbsp breadcrumbs
• 1 Tbsp flour
• 1 Ts baking powder

Cream:

• 13 Tbsp milk
• 240 g sugar
• 220 g grated walnuts
• 2 sachets vanilla sugar
• 210 g butter

Chocolate glaze:

• 120 g dark chocolate
• 4 Tbsp milk
• 4 Tbsp sugar
• some butter

Pre-heat the oven to 170 degrees C. Separate the eggs and beat the egg-whites stiff while gradually adding sugar. In the end, add the egg yolks. Mix the walnuts with the remaining ingredients and gently fold into the egg foam. Bake in a greaseproof paper-lined cake spring form for about 40 minutes. You have to wait till the pastry turns light brown - make sure it is well-baked. If it turns into a giant muffin while baking, don't worry - it will fall on room temperature, and if it ends up being uneven, just cut off the edges to get an even surface.

Wait till the pastry has completely cooled off, and cut it horizontally in half to get two layers.

In the meantime, prepare the cream. Melt the sugar and vanilla sugar in milk and bring it to a boil, stir in the walnuts and leave to cool off. Using a hand mixer, stir in the butter at room temperature. Done.

Spread 1/3 of the cream on the lower pastry layer and the remaining two thirds on top of the second layer and on the sides of the cake. Decorate with chocolate glaze. Simply melt all glaze ingredients at low heat and pour over the cake. Or you can just decorate your cake with some more ground walnuts and leave out the glaze altogether - this is how my mum makes it and it tastes heavenly.

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justice and condemnation of Serbian Democratic

"Real peace is not reflected in the cessation of tension but the presence of justice." - Martin Luther King Jr..

Read the above sentence and think about what dal is so treated in this country.

Recent events in this country are utterly moral and righteous. At no moment does not justify these things, but let's do a little review of sentence (civil and legal) of these events.

21st January 2011. The "Gnjilane group responsible for the confirmed murder (God knows kolko is the number actually) and not legally close the 153 civilians (again the question of the accuracy of that number) is sentenced to 101 years in prison. The authorities of this country claim that no trial in this country is not under the straw or politically motivated, but let's think about it again.

25th January 2011. The 12 supporters who were beaten to death Brice Taton French fans were given 240 years in prison.

As some of you who read this already inside me spit on and consider only one of the fans that I wish to not cheer for any team, nor have I Faithful ijednoj football fan's group chose for them and not the club for that cheer.

answer I said above, I cited the reason that the verdict for the fans think a clean way to literally put retract the European Union in the buttocks and although everyone is probably aware of the normal that we get to this sect we will probably never.

Aj sad little math.

Step 1: divide 101 by 80 in order to get the value of a Serbian life in prison for years

101

/ 80

1.265

this very simple calculation, we concluded that the fair and not politically motivated judges of this country a Serbian life worth 1265 years or about 461 of those in prison.

Step 2, we can skip because it is obvious that the life of a French fan (he is a fan if these are our supporters have no reason to call it a civilian or a citizen after 12 fans were not even called the citizens of Serbia or civilians) is worth 240 years in prison.

Step 3: divide 240 with 1265 in order to be able to see the relationship which is not politically motivated.

240

/ 1.265

189.79

In three steps, my dear readers, we have concluded that a French lives lost in our country is worth approx. 190 Serbian lives.

Having completed the learning of mathematics I would like to continue with the review and my watching of the case.

As to the above calculations and realized that my dog \u200b\u200bis something wrong. I now wonder how this could happen if the trial is politically motivated?

in this country really Fan rivalry is taking root and by God and the lives of young people but that is no reason to larger monsters who sow terror and mislead our people appear the fear is so mild that this whole story is so miserable and ridiculous.

I in no way justify the fact that these 12 guys have done or want them to be released but we are not a bit too far this time?

Justice Minister Snezana Malovic on to say that does not and a message from the fans that their "state" get in the way (which would not be bad if Tolko is a bit more normal osmililo and implemented). This message sounds pretty good and totally fashionable for newspapers and media as the majority of the Democratic Party love to do (see letter to Boris Tadic in the previous post if you do something not clear).

Now is the time to see the message to other "Gnjilane Group: So basically you can you that you slaughter, burn, kill and others but I still catch you if we have to condemn you for something!

I personally think that the fans deserved a penalty for murder but not such a large! That our country is not a English series and then "Gnjilane group received more than that because if this country truly stands behind what he said then you had better pack your bags and go to the Bahamas (he will laugh if they say they have no money for it) .

There is a saying that every human life is equal and has no measure. Well my dear our state just set the measure for that she needed only 4 days.

If the state is like fighting with fans (who financed the party) better to give up the story as these two judgments are just provoking us quite normal and ordinary people who neither eat nor onion onion smell. I honestly do not cheer for me but this is too painful to see that someone has taken so many of our lives and tortured twice tolko pass a more lenient than the one murder that claim is not nearly as brutal as they were killing Serbs and others who disturb them.

Milena Miljkovic 1337

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Anti-ecological impact of future

Lately a day goes by that someone I know, not to be brought into the world descending. All authors of future generations, in principle, know who you are (at least I hope you noticed that you suddenly somewhere parental defined), once again cordially congratulate also .

And since people are born on the left and right, even during lunch at work begins debate what children's colored. Let such pure men, starting anywhere else than in steel hobbies. Says J. Jr. (brother, that is) older, that you can envisage a caravan. Elderly to discourage that may be true, you only know what the hell to do with caravans. Younger vehemently start to the caravan came a time when it is time for ... (At this point, by Mr older view with the view that says, brother, do not forget who has ultračrn belt in karate, and the voice of J. Younger is noticeably compressed.)

Navrže but it's really a žlahtnica pending progeny small car changed to a cow bemflasto by parkiraš over at least two of boxing in length. Thomas, a zealous advocate otherwise bemflastih cows and other such živadi , remarked that he does not know why people in anticipation of the children even buy larger cars, as chair, yeah stlačiš in each trunk. Of course vzrojim that trolley, yeah do not stlačiš in a small trunk because we Helga raped tens of minutes with one small carriages for rug rats, However, the laws of physics somehow refused to bow to our demands. We find that in fact true, also a former classmate and Jože 's brother and his, and acquaintance of a neighbor's sister knows the type of canaries once ate a cat woman who also had to replace the trolley car and so further mode indefinitely.

Ergo, the progeny of people envisage larger cars. As a bolt from the blue of cut blue Thomas the findings: children have an extremely negative impact on ecology. Some will obviously be done. I suggest organic subsidies for condoms.

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Gurabije / Kurabiye

Reč kurabiye na turskom znači keks. Bezvučno "k" je u našem language mutated into his acoustic counterpart, but the biscuits are cookies, whatever the name was called. In this respect - just to show how "little" impact the Turks had in us, a biscuit with almonds "Almonds Kurabiye" (this is called my "cevizli Kurabiye" ie. Cookies with nuts). Will more turcizama, and only of cooking? Jam, pepper, spoon, apricot, cherry, dough, beans, soup, a cauldron (and only what we immediately thought of that).

only of what our recipe differs in relation to Truska is fat. I do not know where my grandmother this recipe, probably somewhere in the place of origin (southern Serbia) because they would otherwise probably prečanska variant called. In any case, from Bosnia not the neighbors (ah, another turcizama) apologize in advance what is going to my gurabije fat. No, my dear, have grease sense in this case. Yesterday, when I made them, my gurabije were so terribly boring that I think that they do not put on the blog. But today! Mast made his own, developed flavor, softened the dough, all the litter in its place - and that's us something interesting.

I will not lie to you - gurabije are simple cookies and to re-right, I would have added something else (more about that later), but does not care, her husband and baby last night, we still slistili half of this that I have made and more are verbally (while their mouths were not full) defended the principle of "what they lack, what you object."

However, what impressed me the most motivated to still share with you this recipe is as gurabije, outside Bosnia, and almost completely forgotten that they no longer true. And since my mission is to revive what has been forgotten, we are perfectly fit the plan.

• 250 g fat
• 250 g sugar 3 eggs
• peel of one lemon
• 1 cup white wine (150 ml)
• 700 g flour 150 g
• nut (the piece)

Umut foam is fat with sugar and lemon rind, so that gradually add eggs and, eventually, wine. Add two whole eggs, and only a third of the yolk. Put egg whites in the fridge for later. This mixture should be added to flour "as absorb." Menu is absorbed 700 g for wine classes pretty thing and did not like the vanilica to a quarter pound of fat goes a pound of flour.

dough is left to cool for half an hour to harden, and then the rolling pin, then rolled to 5 mm thick. Mold is taken out biscuits and place on baking sheet lined bakpapirom, coating those egg white and sprinkle with chopped nuts. Bake about 20 minutes at 160 ° C (if the oven with the fan, and if not, 180 degrees C).

What I changed: I put butter fat and fifty-fifty, not because I wanted to improve something, but because I did not have enough fat at home. Well it turned out to have exactly 125 g fat, and I left offset butter. I could take only fat, and to halve the amount of other ingredients, but to me at that moment occurred to me (typical).

Aesthetics is, I used half whole rather than chopped nuts, as required by the recipe. However, now that I'm a little digging around the Internet looking for a Turkish variant of this cake, I found the pictures Gurabija covered just chopped nuts, so it's really the original version. Are you half look better, but better schedules chopped whole surface of biscuits.

Verdict: As I said, this is all a bit too simple for my taste. Lemon is felt only in the trace. Crossed my mind that next time I put another half a crust, and little juice. Or to put half whole-wheat flour. Or cinnamon. Or all together!

In any case, I promise that this is the last recipe with lard, and now to the next post back what I love most - cake!

Kurabiye

"Kurabiye" is Turkish for a cookie and this is a recipe for a biscuit that is nowadays mostly forgotten in Serbia, but alive and kicking in United . However, it is the use of lard that makes this a very Serbian variety of the Turkish original. I suppose my grandmother must have come across it in her homeland of southern Serbia, where the influence of the Turkish cuisine is more present than in, say, Vojvodina. I also promise this is my last recipe with lard or fat for the time-being. My cholesterol must be jumping through the roof.

• 250 g lard
• 250 g sugar
• 3 eggs
• the zest of 1 lemon
• 1 glass white wine (150 ml)
• 700 g flour
• 150 g walnuts (whole)

Mix the lard with sugar and lemon zest. Add two whole eggs and the egg yolk of the third egg (leave the egg white for later) as well as the wine. Gradually blend in the flour. The amount of 700 g is approximate, because the recipe was not precise (says, once more, to add as much flour as will soak in the dough). Refridgerate for 30 minutes.

Pre-heat the oven to 160 ° C (fan). Roll out your dough with a rolling pin (it should be c. 5 mm thick). Using a cookie form, take out the cookies and put them on a sheet of greaseproof paper. Coat them with the remaining egg-white and put a walnut half on top of each one. Bake for 20 minutes.

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Salčići / Pork fat puff pastry

promise for weeks to come recipe for salčiće. I think they are "the people" enjoy a reputation as the forgotten delicacies to the hall in the urban challenge. And probably because people hated them right. And perhaps because of them has more cholesterol than anything that occurs to me to interfere. Compared with salčićima, vanilice are vegetarian candy.

Speaking of that, ever since my honest vegetarian. I do not eat meat since last summer, I do not need, do not eat me. But today I spent an hour and a half prebirajući fingers on pork fat. I think it would be the lover of pork from that a little upset stomach. However, the fat that is used for this purpose is completely neutral in flavor and no traces of him flesh and blood, but you are still not at the moment does not come from the fact that the head leaves, dead animal offal. But I went to the baptism of fire. And if I am right now Balkan housewife, or will it be only when his own hand, stabbing the verdict a resident barn?

This will be my moral vajkanje to illustrate how I was motivated to make salčiće. Despite problems in the procurement, despite the squeamishness, prejudices, principles, I had to interfere, my love for them knows no taboos.

A story of love that begins a long time ago, when I was little and when they salčići quite often made in our house. Then I took them for granted, not knowing that I will be a days found in a foreign land, where no one has ever heard of puff pastry with the fat. In fact, hardly anyone has heard the fat. Before seven or eight years in the supermarket I saw something white that I looked like a fat that is used for this cake. I bought, I made the recipe and got bread with cracklings. I do not know if I'm ever so have failed to knead dough.

The trauma I was forced to devote manem salčića and other passions. However, when, after the sensational success vanilica, friends, and foodie bloggers started to exercise pressure on me to make salčiće, I decided to once again tackle the problem, but this time properly. I thought I would be careful to dedicate myself to clean the room, and that if all vessels and at least cut off, no way to test is čvarkasto. And I bought it again as fat, so it is only after that mom said that there is a difference between multiple types of fat, which I did not thought of that.

inexperienced housewives, hear! If you want to melting the cracklings, buy fat from stomach, ie. one white bacon (aka sapunjaru), which is located just under the skin. It is a little mottled flesh and pale pink color. If you want to pretend salčiće, search fat from inside the pig tissue that accumulates mainly in the kidneys. It is white, does not smell of bacon and wrapped a very thin membrane to be to remove that fat was "clean" and ready to anoint the test (in the picture below: cleared fat).

hereby would like to thank all those who have hung on internet prescription salčiće, and that did not explain this difference, as that implies. Well, I do not mean to. I'm not from the countryside, I have never been to the pig slaughter, for me is all that fat is fat. Because you almost do not again I made muffins with cracklings.

When I finally realized what to buy, you had to find someone who will sell to me. A who I will not look like I fell off when I go plum šumadijske theorizing about the origins of the hall and get closer to a descriptive fact, since the German word for that concept, of course, I do not know. I immediately remembered butcher Nägele (Zähringer Str. 38, Karlsruhe), in the midst of our city, where I once but poručivala mesište for Serbian barbecue (beef for kebabs, chicken livers and bacon rolled jig, the exact scale mixed ground for cevapcici, etc.) . I thought, if the master (which is more then enjoyed the trust) does not know, nobody knows. I go. I find the stalls in a confused saleswoman who has patiently listened to my statement, then not only did not hide that he knew what I wanted, but I was genuinely intrigued, asked for what we need. When I told the puff pastry, she realized that there are not pure business and went to the boss. Master not only understood me immediately, but I was even told that fat is called in German. If you ever find yourself in a position to knead salčiće at the end of the world to know that you need Flomen. He took my phone number and said that he would call when he arrived.

I was not an empty promise. It is true that I received a call the day before the child's surgery and we had to chase the hospital in the butcher that we do not lose orders, but I'm ready for salčiće and more deranžman.

Today I open the fridge and pulled out a package from him. I ordered a kilo, a kilo and got eight hundred. At a cost of 1 Euro for a kilo. Now it was clear that the f Lomen something that is normally thrown away and that the butcher probably cost more to be delivered to the city than I charged. After I cleansed of skin fat, I was left with about 1.2 kg weight and half of it I froze the other half used for salčiće.

The recipe does not say, but very well remember that my grandmother used to grind the fat in the meat grinder before the rules of the dough. At first I wanted for that purpose to take Food Processor, but I did not give the stain that ŠKALAMERA, so I have no problems Fat usitnila hand blender.

Before I moved to the kneading, I felt some jitters. So much effort, what if I fail? What if again, Oman? I decided to because it does not deviate from the recipe, and he says:

• 1 / 2 kg fat
• 3 tablespoons flour salt

For the dough:

• 1 kg flour
• cubes of fresh yeast
• 3 egg yolks 4 egg white
• teaspoon sugar 5 tablespoons fat
• a little salt
• 500 ml of milk powder sugar

Salo is clean, pinch, mixed with flour and salt and put in the fridge to get a little thighs ( at least half an hour). During this time, prepare the dough. Heat up a pint of milk in it to melt the sugar and yeast. The flour is put eggs, salt, fat and milk, yeast and all become involved smooth dough.

immediately rolled out dough rolling pin in the shape of a rectangle. Two-thirds of the coat room, and the third nenamazana folded over the center third, and eventually other smeared over a third of nenamazane. Roll out to be about 1 cm thick and let rest 20 minutes. Then it all again with the rest fat. Again it is left to rest for 20 minutes.

Earlier, when I made puff pastry, regularly I was going to tear the dough and fat "leaking" through it at rastanjivanju. With this test does not have this problem, whether because of quality or the consistency of prescription room, yet, everything is very clean while kneading. At the end of the dough to the thickness want about 5 mm, cut the squares, filuje to jam or nuts (but you can also minced meat if you prefer salted variant), bends and bake at 200 degrees for about twenty minutes until it changes color. It is important that at the end salčići well rolled in icing sugar.

if eaten immediately, it will be very crispy, if you are allowed to spend the night, very soft, as well as other tests with grease.

What have I changed? Nothing, except that I am free to interpret the measure "2 din yeast" from grandma's handwriting. Since it is made of 1 kg of flour, I put the whole cube of yeast (35 g). This is probably the equivalent of two sachets of dry yeast, although I'm not sure since I rarely use it. In addition, I kept it a left over egg whites to make him "nice" turkey when they folded. Although I was less frequent jam leaked, therefore suggest that the filuju jam.

Judgement: Ah, what a delicacy! All of you in the wide world that you want salčića, you need to know to make sure to pay them. This is certainly not the easiest recipe on our blog, there is much that can go that we should not, but worth the risk. Nothing on earth like a salčiće. All other puff pastry Gude shyly in the background, while salčići solira virtuoso Paganini at the first violin. Applause!

Salčići (Pork fat puff pastry)

Now, do not be disgusted a priori - this is the best puff pastry you'll ever get a chance to make, so leave your prejudice outside the kitchen. Salčići are a traditional Balkan dessert made of puff pastry, which is made with pork fat. Not lard, mind you, that would be too easy. And not bacon, you don't want bacon in your dessert. What you need is the so-called leaf fat (a white fatty tissue of neutral smell and taste) a thing that can only be ordered from the butcher's (in German it is called flomen ). Go for the traditional, private butcher shops, where they're more likely to know what you need.

Good news: Although difficult to obtain, leaf fat is cheap. 1 EUR / kilo here in Karlsruhe. Bad news: You'll need to spend some time separating the fat from the connective tissue with your fingers. Once you're done, you'll have to cream the fat in a food processor and you're ready to go.

For a pretty huge batch you'll need:

• 1/2 kg leaf fat
• 3 Tbsp flour
• 1 Ts salt

Dough:

• 1 kg flour
• a cube of fresh baker's yeast (35 g)
• 3 egg yolks
• 4 egg whites
• 5 Ts sugar
• 1 Tbsp lard
• salt (to taste)
• 500 ml milk
• icing sugar

After you've processed the fat, mix it with the three tablespoonfuls of flour and the salt. Leave in fridge for at least 30 minutes. In the meantime, prepare your dough. Mix the yeast with sugar and warm milk. Add to flour, together with the lard, the salt and the eggs. Save the extra egg-white, you will need it later.

Knead into a smooth dough and roll out with a rolling pin to shape a big rectangular. Visually divide your rectangular in thirds - spread half of the fat mixture on it, leaving one third (for instance, on the left hand side) uncovered. Then fold this third over the greased middle third, and fold the right hand side third on top of it. Roll out and leave to rest for 20 minutes. Repeat this using the other half of the fat and leave to rest for another 20 minutes.

At this point, I'd advise you to split the dough sheet in half, because you'll need more space to roll it out thin (c. 5 mm). Cut out 12 x 12 cm large squares and brush the edges with the remaining egg white. Put a dollop of your filling (be it nut, jam or minced meat if you prefer your salčići in savoury disguise) in the middle and fold to make a triangle. Bake on a sheet of greaseproof paper for about 20 minutes at 200° C. While still warm, roll in icing sugar.

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- Letter to Boris Tadic

view from the inside

Letter disappointed by the Democratic Party and the state party chairman

Tadic, when you go and cows will return to us

We live in an unhappy country, where more people live in poverty and living on the edge of possibilities, no chances to find a job, the young without being able to form a family, a professional with a desire to this country as soon leave. I wonder if it is possible that, after the disabled and neobaveštenog Kostunica, our party headed by you has been in operation incapacitated and corrupt

...

I am a member of the Democratic Party and one of those who entered the party with the desire to one day in Serbia to create a new society, more modern, richer in which people will be employed in which the power of work and wages to live normally. I hoped that after ten years of suffering, war in the region and in Kosovo, to enter into a quieter period of stable life. I looked at her party as the one that will bring good and honest people in leading positions, which will make progress this country. "Emokratija was the basis of the electoral system and work within the party, so I thought that the moment when the party is in power, so look and Serbian land. And what we have experienced?

're gathered around himself a former rockers as advisors, it is certainly due to complex vučeš the youth, because they're admired as a well-known guys from your neighborhood. "Ok you did not become president" with the party they never have entered, let alone be its members. And now in charge! Without the amine can not do anything to be done. Thanks to your tamburaši Saper, Tijanic is still the head of television. And you know that the media was prepared Djindjic's assassination. Next to you does not have any old Democrat who was in Zoran's environment, all you disperse them! And I remember what I all Djindjic said in your defense, when he wanted and tend to the party, because you are annoyed by its inability. It seemed to me that you are a cultured, educated and a guy from a respectable family. Unfortunately, now I know that I was terribly wrong! You're vain, insatiable power and egocentric man. A reputation of your father, "the philosopher of democratic orientation," which he associated with the opposition, only spoiled by an understanding - he worked for the basket, and spent time with the opposition! Are the files because many opposition precisely written? Is your success on the political scene, pushed by these agencies? Who are you, Boris Tadic, Serbian alive today if miserable as under Milosevic, just as war does, and you're the president of the Democratic Party and the Serbian miserable? You lie this nation the entry of Serbia into Europe, because thou them fake films that dream false dreams, and know well that there will not accommodate us.

what you made at least one right thing that this nation is better. You promised 500,000 new jobs and 250,000 people lost their jobs.

not dream

we experienced that the government led by your DS is not giving money to universities for basic needs and their debts because they threaten to iseki electricity, eliminate heat, trash left at the door. But because non-governmental organizations pay regularly, without delay. University's future, and NGOs grobari Serbia. Doživesmo and that Serbia has no milk, or do you think of us and not need milk, and children are already born in Serbia. So no more Milosevic to swear and spit you no milk, he slaughtered cows to feed an army and wage wars. And you? Perhaps those of our cows are not enough quality for entry into Europe, and when there will enter all new and quality that herds.

Remember, to be president of Serbia, you have to love this nation, such as Polish or Czech or Slovak President likes her. That he stvoriš little bit better conditions to live! If you do not know who to be you see, imitate what is your coalition partner of the Palm. Did he used to be a criminal and war profiteer, but is still higher patriot than you. Cares about his people in Jagodina. How cares? So if you are worried about the people in Serbia, and on about her in Jagodina, where would we end it was! It stimulates the birth of your community, and you never heard about it if you talk, the way the press, at least pretend that you are well learned. Do you read newspapers? Do you know that every week, find someone who died of hunger and poverty. In your "European Serbia", says your friend Tijanic.

I could not dream that I dream that my DS, that is, its top people to become such thieves. You started with the premises in Belgrade, you gave them to lease for 99 years, during which the new tenants had on hand to give you 10,000 to 100,000 euros. So you raskrčmili thousands of stores! They told you that the money for the party, but in fact you have 90 percent put in their pockets. You sold the land in Belgrade, putting millions of euros in their pockets. And the lopovluci in public companies. If I ever change my party, will change for those who pass a law to abolish those who gave money, and blame those who sought him. E then people will see what the truth will come to the surface, you will be hard to hide!

nineties when I went into the villages agitujući for "Party and a better future for Serbia," the whole time we were suspicious eyes followed the peasants. And so I have often heard that "you are all the same," and I was offended as a man. I thought: is it possible for us these villagers see eye to eye as people of the Milosevic regime. Well we are honest, progressive, this people want well. What about today? Today when I see you in power and I say: "You are all the same!" And it's amazing how these farmers is always right!

When a by turns the best

When you gave birth Jeremic, Minister of Foreign Affairs, I said, "Well this is not normal, where children are placed in such places." I am with its 48 years too young to become the first man of diplomacy, and this sets the kid with less than 30 years. And boasts that he is the youngest minister in the world of diplomacy. There's a saying that "which boasts a fool, it is smart ashamed." I have been in the party among those who criticized this decision, but my friends were convinced that no waves, it will run normally only be "Tadic's pigeon," but when you tried to propose to the Prime Minister I wanted from their own skin to jump out.

Then it became clear to us what the government will be, when you suggesting the prime minister who does not have a year of work experience. Fortunately we have and stop, because these for such a "clever" turn back the proposal and godparents and close associates. But I see that your vanity is, magnified and exaltest with small, apparently, great achievements in diplomacy and hatred of the West for him because he surpassed them in diplomatic moves. As, a small Russian man, and the Americans insist that it refuge. So when you are fucking? He is not studied at Lomonosov already at Yale. You know who it is imposed to be what it is. So it now extol the eyes of the people. From all evil among your ministers, it turns out best.

And finally, to ask all true democrats, who were Tadic, as well as me, made fools of us, creating the illusion that together we create a new society and a better future for Serbia, to fight for their ideals and to openly spat on this shame that he incurred the democratic party. It's hard to be a dozen newspapers, which I will send this letter, one or two to publish it. And the question is how many people will have a chance to read it. So it, please send by email to as many addresses, not to learn what I do, that is. do you think of Tadic, but it washed away the filth from his face, because we are those who today are seen as members of the Democratic Party. Make your children smart use of internet and meet as many people with the contents of this letter and what made Democrats think of today's "emokratskoj party led by Tadic.

I wanted this letter to sign his own name, but my wife swore that I should not do for her and our two daughters. "You know that the Avengers, I suffered enough because of your Democratic Party during the Milosevic era, I do not have today and your Democrats. When you're foolish idealist, but I do not suffer the children that we navlačiš misery will never hire."

I had to give up. So me, please, excuse me!

Identification Number: 85419B

evidence on which will be identified as the author)

's all in your direction

I believed in you, and I was able to anyone who says bad about you - your eyes dig . And then my first time on election Assembly, we elected Vice Party, collapsed. You forced us to enter in the room to vote for "controlling us, which we rounded up, and then insert the ballot papers. It seemed to me that I would die of shame, I have before me. You gave us a list of people that we have to end up with more control over me if I am obedient. Like today I remember that day! When I came home, pressure was 180, and when I said what I was home after ten years in the party had, my wife was crying. She asked me: "Do you know for that Tadic?" expecting that I would say that certainly does not! I told her: "Of course I know, he was director of it all. Director of the new democracy in the Democratic party. "

What tomorrow, man

justify the global crisis, You're the world's man, and the crisis the most impact you. And the crisis will not hit the Poles and Czechs, Slovaks, and on the Chinese to and not talk? Because you do not know or not to do anything good, or you came just to steal what was left of the NIS, Telekom, JAT, Galenika ... Hey, shame and shame! with me in the village, in western Serbia, the farmer who sells the best field they say: "Or is a gambler or a drunkard." What are you, my former friend? You're timed sale of Telecom in an election year. To divide poor pension, paid the debts as a state that you have made to companies in Serbia, to spend money for later? You want to stvoriš picture of a better life to the people of Serbia, and sell them the best field.

What will tomorrow their children to live - when they sell you all!

How Long Does It Take To Freeze Ice Tray

Game of Thrones comes to us in the spring

Yeah, you. But we have something to do while waiting for us dragons invited to the dance. Why such nostradamuozne statement? I'm talking about HBO's rapporteurs Series Game of Thrones , take the best fantasy book series that I've ever read, A Song of Ice and Fire . Committed by the Santa geekovskega world George RR Martin . Books so far issued four, the fifth (A Dance With Dragons) is already waiting mnoooga years, the surplus genre canons and a great gateway drug for those who think you do not like fantasy stuff.

Photo: Helen Sloan (HBO)

However, some people watching as you read, produced a TV series . Contents It is quite too much for the film, but there were also too dirty it, you might say. Uncle George Sun ovinkari when certifi blood, as well as a continuation of the species is not outspoken aka . aka pen. keyboard. (In short, no hair. Except for the beard. And probably elsewhere.) Even for those not exactly holywoodsko poštirkanih story elements, the author and the main producer decided to HBO. HBO dares to say.

Even the first season already shot. Filming took place in Northern Ireland and Malta, the cast of epic proportions as we find old cats, such as Sean Bean (Eddard) Peter Dinklage and (Tyrion), the new and promising examples, such as Emilia Clarke (Daenerys) and Kit Harington (Jon).



I'm the first to be noted that this has never happened to series reaped so much enthusiasm but before we glimpse the first shot. It showed the full power internetov where fanatics like me, for some years devoted speculate teoretiziramo, comment and živciramo about books and the series, which began šušljati was back in 2007. You can imagine that nothing escapes us. HBO has announced the premiere of the series, which will 17th April . Some European stations will follow already 18 . And because we HBO Adria not come knocking on the door with the date of the premiere, the web detective the_rabbit0 an investigation undertaken. They say it will premiere in spring , date not yet revealed. Tomorrow we will probably strive again. :)

For those of you who read the book, otherwise you are living under a rock, some useful links:

• Winter is Coming - these blog for all information relating to the series. Write the two Americans and a Slovenian, opapa, although slightly dislocated. Click to see the number of comments on individual posts. Quickly you will be clear that the WIC going to the full.
• beat the internetih was soon felt on HBO and in addition to the demonstration series was launched a production blog Making Game of Thrones . Definitely worth a visit (and useful for stealing, EHM, citing photographic material).
• My favorite place for driving while reading the wild theories about the books is Tower of the Hand , another site that serves many fresh information, the forum Westeros.
• not forget the blog master of Santa Claus in person - GRRM's Not a Blog . Tips, news about the progress of the book and the U.S. football. The latter is a bit too much.

those who have not read books? Get the library or bookstore! :)

For all this to be a little thrill, but still a wonderful tale Preview:

Why Is My Cervical Mucus Thick And White

Gaga before zagagala

I decided that today is the day for triviality. Those most popaste and different from my in doubt, EHM, depth, and ... yeah, loads. But I'll sklofali and get on the internet because it is interesting. In fact, several times I found myself in the surprising role of defender none other than Lady Gaga . Jezesna, no, stop clicking on the tab that X browser and wait for me to say until the end.

If you think that I applaud her powerful originality, creativity and ability vnebovpijoči shock, forget it. In my eyes the most very effective use of proven tactics with which we sold already Marilyn Manson, but not least Uncle Elton with its stylish eruptions (the latter is not forgotten enviable composition and more than a solid vocal performance). Yes. I maintain that Gaga great singer.

Now you can start zgražati. You can look at this video:



Well, because. Knows, but he will not. Or would you say to a girl smell money and own songs changed the strategy of shock. Legitimate choice, but by some regret. prefer to listen rather than watch Stefani Gago. Lady at the end of the video says, Norah Jones to watch the competition. I think that Norah is sleeping calmly, Stefani is zagagala and I doubt that will ever come back to the old ways. After all, money is never enough. However, too much everything else except for talent and good taste.

irony is that others are able to take its hits and extract from them that beauty and purity, which in themselves can not find more heartburn. And if they can little girl, I'm sure she also knows how to Stefani.



By the way, the girl is a member PS22 Assembly, which is truly a Web sensation. Among other things, also received a Webby Award 2010th I ran them through Hadove announcements viral videos .

But I digress . Gaga's zagagala, but I respect her singing skills. I wonder what will happen when it will run out of ideas Or when the crowds out of interest them. Will pobasala money and went to rescue a rainforest? Will sat at the piano and is struggling with the infamous image that was so intense to build? Bo agreed to sell cable television and topšopaste products as another pop star obnucana? Expecting Third, I recommend first and hope to others.