Believe it or not, something that is salty on my blog! It's not that I do not make salty things or that they do not consider worthy of attention, but in very small volumes of grandma's recipes for such dishes. This is recorded as the kneading was important in terms of accuracy measures. And it is not a recipe out there a silly, but something that she very often rules and very loved. And mostly alone and eating!
Whenever I made a little better lunch, these snacks are figured with the meze. However, because they were spreading it fifty-fifty sesame and caraway, they would immediately sprinkled with sesame seeds sold out and those with caraway ate only one because no one else has loved anyone. Neither do it then I loved, now love it. People are changing.
In any case, I decided to make a savory smoke. Now that expression of cigarettes exceeded, no one smokes, and it is good that way, but this is a recipe from the time when the cigarettes, "fir" and did not represent a separate tab (well, I know that in Serbia the way - this is probably the only country where smoking ban has led to many zadimljenijih bars).
This is the original recipe:
- 300 g flour
- 100 g butter 1 egg yolk
- 1 / 2 pack of baking powder
- salt (teaspoon)
- 6 tablespoons milk
oven heated to 170 degrees. Interfere the smooth dough of the above ingredients, rolled out a rolling pin to about 5mm thick and cut up (the best knife for pizza) sticks about 10 cm long and 1 cm wide. Coatings are those preteklim egg white, sprinkle with caraway ie. sesame seeds and bake 20 minutes.
What have I changed? course, I feel all this seemed too simplistic so I had to make a recipe their own. I took more 250 g spinach which I cleaned, washed and blanširala 5 minutes in boiling water. Well I ocedila and iseckala the small (because the dough looks "roan" green-white, who wants a green uniform dough, let izmiksira blanched spinach hand blender before kneading) and then add it to the test. This dough is softened a bit of spinach in relation to how it looks in the original recipe, but it sticks to your fingers, so I added to flour.
three cloves of garlic I izgnječila and mixed with a quarter cup of olive oil . But I pramazivala sticks before baking and sprinkled them with sea salt close . However, the real flavor of garlic can develop only if you brush with sticks and after firing these zabelolučenim oil.
verdict: almost got them and I am all alone eat, although apparently careful of carbohydrates. Spinach flavor was very mild, you might prefer to the stronger, so this remind myself to increase my dose of them when the next time I rules. I put garlic and in dough. It is essential that cigarettes are not prepeku - 20 minutes, the inside are still relatively soft, and crispy outside.
Savoury Cigarettes
My grandmother's favorite snack. She used to make them with caraway seeds, without spinach. This is my updated, slightly more "modern" version.
- 300 g flour
- 100 g butter
- 1 egg yolk
- 6 Tbsp milk
- 1/2 sachet baking powder
- salt
- 250 g bleached spinach
- 3 cloves garlic
- olive oil
Mix all ingredients except for garlic and olive oil to get a smooth dough. The bleached spinach needs to be chopped or blended until creamy beforehand. Leave in fridge for 30 minutes. Meanwhile, crush the garlic cloves and mix them with 3/4 cup olive oil.
Pre-heat the oven to 170 degrees C. Cut bars with a pizza knife (see picture) and brush with garlic olive oil, sprinkling with coarse sea salt on top. Bake for 20 minutes, and while still hot, give them another brush-over with the same oil.
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